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Summer Course: Dutch Dairy Chain

melk
Melkveehouders realiseerden in 2019 een hogere melkproductie en betere gehalten.

The Dutch dairy production is so highly qualified and efficient. Wageningen Academy offers an intensive, 5 day Summer Course, in which the success factors of Dutch dairy production are explained.
The course also offers in overview of the latest insights regarding dairy production from grass to glass.

Insights

Topics such as genetics, feeding, smart farming, grazing, milk processing and milk products development are introduced by experts from the industry and research. Participants will gain insight in the best practices of the Dutch dairy chain. After this course, participants know how the quality of dairy production and products in the Netherlands is organized and will be able to apply these insights in their part of the dairy chain.

Dates

This Summer Course will be held at the Dairy Campus in Leeuwarden, from Monday 24 august till Friday 28 august.

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