IFIF and FAO continue to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food. This has been agreed during their 18th annual meeting at FAO Headquarters.
The meeting which was held at the beginning of October was officially opened by Dr. Berhe G. Tekola, Director of the FAO Animal Production and Health Division and Dr. Daniel Bercovici, IFIF Chairman. They welcomed IFIF delegates representing over 80 percent of global compound feed production. Both parties reiterated their commitment to this longstanding partnership and agreed to continue to strengthen their work together to tackle the challenges facing the feed and food chain.
Mr. Bercovici said: “The joint meeting of IFIF and FAO once again underlined our strong partnership as IFIF continues to support the FAO initiatives on capacity development for feed safety, the Livestock Environmental Assessment and Performance Partnership (LEAP), the Global Agenda for Sustainable Livestock as well joint efforts on feed and food safety at the Codex Alimentarius. IFIF looks forward to our upcoming 13th International Feed Regulators Meeting (IFRM) in Atlanta on 27-28 January 2020, which is another great example of IFIF FAO collaboration positively impacting the feed and food chain.”
The IFIF chairman added: “Together with the dedicated colleagues at the FAO we contribute to building a solid science-based approach to support safe and sustainable animal nutrition to bring quality and affordable food to a growing world population, producing more with less and even better under diverse production systems. The high quality of exchanges and cooperation towards the United Nations Sustainable Development Goals (SDGs) continue to build on our achievements and together with all IFIF members I am pleased our relationship continues to strengthen year to year.”
Daniela Battaglia, Animal Production Officer at the Animal Production and Health Division of the FAO, said: “FAO and IFIF have a long standing partnership and this meeting addressed a number of critical issues of common interest, such as the need for capacity development to ensure feed safety and the importance of collaborating to tackle the containment of antimicrobial resistance (AMR). FAO is committed to work with the private sector and the feed operators and believes that they can valuably contribute to make the livestock and food sectors more responsible and sustainable to achieve important goals such as public health, and animal health and welfare.”