ICCF has published a document on the ‘homogeneity testing of feed ingredients’. The document was endorsed during the meeting of the ICCF steering committee in the beginning of September.
The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) Steering Committee published the document on ‘Homogeneity Testing of Feed Ingredients’. The document was finalized after a public consultation and takes into account stakeholders’ comments.
The ICCF guidance document can be downloaded at the following link:
ICCF Guidance Document #03 – Homogeneity Testing of Feed Ingredients.
The International Cooperation for the Convergence of Technical requirements for the Assessment of Feed Ingredients (ICCF) was created in 2017. It was founded by regulators from the United States Food and Drug Administration (FDA), the Canadian Food Inspection Agency (CFIA) and the European Commission (DG Sante) and industry members from the American Feed Industry Association (AFIA), the Animal Nutrition Association of Canada (ANAC), the EU Association of Specialty Feed Ingredients and their Mixtures (Fefana) and the International Feed Industry Federation (IFIF). The ICCF aims at developing science-based technical guidance documents supporting the feed industry in assessing their products and to aid in the preparation of pre-market assessment submissions.