VIV Europe combined with Victam Europe is the first big live event in Europe in 2022. This World Expo from Feed to Food is set to throw the spotlight on the industry.
VIV Europe, the World Expo of animal protein business is coming back from May 31 to June 2, 2022, staging its 24th edition. The show is organized in Utrecht, the Netherlands every four years and brings together the global gathering of the Feed to Food industry for the production & processing of poultry meat, eggs, pork, beef, fish and dairy.
VIV Europe 2022 will be co-located with Victam International at the Jaarbeurs fairground. The combination of these two shows brings extra value to all participants in the feed production equipment, feed milling, feed handling and storage, compound feed, feed ingredients and feed additives sector. The Feed to Food concept of VIV Europe together with the strong network of Victam in feed technology and animal feed processing will deliver a complete platform to exhibitors and visitors.
Approximately 600 exhibitors from 47 countries and around 25,000 visitors from 144 countries are expected to mark their presence next year. With Europe being one of the most developed markets in terms of food quality standards, new consumer trends and advanced production technology, VIV Europe is the perfect show to introduce innovations in animal production to a worldwide audience.
Alongside the exhibition, VIV Europe 2022 is inviting the animal husbandry experts from around the globe to share their knowledge and cutting-edge solutions during the show. New concepts, future directions and market trends will be discussed and boosted on a large scale at this global platform. More than 100 conference and technical seminar sessions will be delivered by high-level speakers in order to share inspiring ideas with professional attendees. Exhibitors will be invited to be part of this exciting program with their cutting-edge presentations and topics.
Poultry and pork
Most of the exhibitors showcasing at VIV Europe offer solutions for multiple animal species, with poultry and pork in the lead. VIV Europe also represents the #1 Poultry event in the world. The role of the Netherlands and of Europe in the Poultry sector development for higher production quality and efficiency standards is renown worldwide.
VIV Europe presents a key subject reflecting one of the trending topics of the moment. This year the focus will be on the synergy between local food production and global supply chains. A special section will be dedicated to this theme in Hall 9. It emphasizes on the fact that interaction between consumers and farmers is equally important as the interaction within the supply chain.
Affirming the same, Renate Wiendels, Senior Project Manager, VIV worldwide says: “Global food systems make us vulnerable in the time of worldwide crisis. In addition, the call of consumers for sustainable food production becomes louder. The role of local food production is essential next to the global supply chains. Through VIV Europe we aim to bring both into a suitable balance.”