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Kemin-Mexico-Ribbon-Cutting
After the ribbon-cutting ceremony, the Kemin Animal Nutrition and Health executive team, including marketing director Roberto Zepeda and country manager for Mexico and Central America, Alejandro Romero, presented an overview of Kemin Industries’ vision and its commitment to transform the quality of life of the global population. From L-R: Kimberly Nelson, Libby Nelson, Kristi Krafka, Daryl Schraad, Christine Smith, Terry Hastings, Mitch Poss, Roberto Zepeda, Alejandro Romero, Natalia Arias.

Kemin Industries, a global ingredient manufacturer, has opened new offices and a distribution center in Mexico based in Guadalajara, Jalisco.

Improved service

For nearly 30 years, Kemin has been growing its business within Mexico and Central America and this new location will offer improved service and solutions to better serve its customers. A ribbon-cutting ceremony was held Tuesday, May 17, which included Kemin’s worldwide executive team and members of the Nelson family who founded Kemin in 1961, Libby Nelson and Kimberly Nelson.

‘One of many way’s

“Our new, enhanced facilities greatly support our long-term business goals and will uniquely position Kemin within Mexico and Central America,” said Alejandro Romero, a newly hired Country Manager for Kemin Mexico who leads the sales team. “These new facilities are just one of many ways Kemin is investing in this market to continue to provide the highest-quality services and personalized solutions to our customers.”

State-of-the-art

The new state-of-the-art, 36,000-square-foot building has 5,800 square feet of office space that can accommodate up to 40 team members and includes conference rooms that will allow Kemin customers, stakeholders, and partners to collaborate at the facility. The new product distribution warehouse can hold more than 1,000 metric tonnes of product and features a dedicated Kemin Application Solutions (KAS) area to build, pilot, and demonstrate customer-tailored systems for optimal product application.

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