- maandag 7 oktober 2019 t/m vrijdag 11 oktober 2019
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Would you like to gather in-depth insights in the latest innovations related to feed? The latest insights in the nutritional value of feeds and feedstuffs, recent technical innovations related to feed, new trends and advances in feed evaluation are a selection of subjects that will be discussed during this course. The subjects will be presented by highly regarded experts in the field of feed evaluation science from all over the world. The new gained knowledge will contribute to the accurate formulation of mixed diets.