Mycotoxins are a hardly avoidable risk in feed formulation even on the best-managed dairy farm. Certainly, cows have a higher resistance to the impacts of mycotoxins than monogastric animals. But are they entirely indolent for them?
Under which conditions do mycotoxins become a threat also to dairy cow’s health and productivity, and how does the problem appear in practice?
In this webinar, Dr. Cornellia Becker explains the development of clinical signs under field conditions. In addition, you will learn about the challenge of quantitative risk assessments and the relevance of efficient mycotoxin management.
