Steekwoord archief: FAO

  • ‘Dialogue important for feed and food safety’

    Atlanta, USA – The 10th annual International Feed Regulators Meeting (IFRM) organized by  IFIF in cooperation with the FAO brought together feed industry representatives and government officials from around the world to discuss critical issues facing the feed sector. According to the organisors the dialogue… Lees verder →

  • IFIF and FAO strengthen collaboration

    Rome, Italy  – IFIF and the FAO held their 15th annual meeting at FAO Headquarters to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food. Safe feed and food The International Feed Industry Federation (IFIF) and the Food… Lees verder →

  • ‘Probiotica niet altijd effectief’

    De Food and Agriculture Organisation (FAO) heeft uitgebreid onderzoek uitgevoerd naar de effectiviteit van probiotica in diervoer. Probiotica zijn effectief in bepaalde situaties, maar in andere gevallen is hun werking sterk variabel, concludeert de FAO. Probiotica kunnen helpen bij het verbeteren van de dierprestaties, het… Lees verder →

  • Global feed & food 2016

    5th Global Feed & Food Congress

    Wiehl (Germany) – The 5th anniversary edition of the Global Feed & Food Congress (GFFC) will be held for the first time ever in Turkey. The opening of the congress is April 18th. New insights The GFFC will bring together 65 speakers from around the world.… Lees verder →

  • global feed

    IFIF supports Global Feed LCA Institute

    Washington (USA) – The Global Feed LCA Institute (GFLI) was officially launched in Washington. IFIF, the International Feed Industry Federation, welcomes this initiative. Consortium GFLI brings together a consortium of international companies and associations representing the major feed producing regions dedicated to measure and benchmark… Lees verder →

  • sustainability

    Sustainability improves using less concentrate feed

    Frick (Switzerland) ‒ Reducing the proportion of animal feed grown on crop land would have a positive effect on the availability of food and important environmental indicators such as greenhouse gas emissions and nitrogen surplus, according to a study led by the Research Institute of… Lees verder →

  • Consument

    Ifif en FAO versterken samenwerking

    Ifif en de FAO versterken hun samenwerking om veilig, voedzaam en duurzame levensmiddelen en diervoeders te waarborgen.  Mario Sergio Cutait, Ifif-voorzitter: “Samen met de FAO hebben we belangrijke mijlpalen behaald, inclusief de Feed Manual of Good Practices for the Feed Industry, de International Feed Regulators… Lees verder →